Online Free and Reduced meal applications for the 22/23 SY are now available at MySchoolApps.com. 

Printable Free and Reduced meal  Applications are listed under the Forms section.

More 22/23 SY updates coming soon!

Free/ Reduced Lunch Applications

Documents

Ready For You
Ready For You Spanish

Congratulations, Food Services Department!

Pima County Health Department’s Consumer Health and Food Safety Division “Ready for You” Certification Awarded

 

to TVUSD Food Services Department and The awesome Food Services Teams at our four schools for achieving the Pima County Health Department’s

Consumer Health and Food Safety Division's "Ready for You" Best Practices Certification for their work! 


Jamie Rutledge, Manager & ACES Food Services Team

MaryAnn Scheib, Manager & TVES Food Services Team

Mary Johnston, Manager & EGJH Food Services Team

Pam Koralewski, Manager & TVHS Food Services Team


These TVUSD staff members are working hard to ensure they follow appropriate safety measures in preparing

and delivering healthy meals to our students, families and staff members. When you see the “Ready for You”

emblem it means that business is complying with the minimum COVID-19 safety guidelines required by the

Pima County Health Department.


We salute you, TVUSD Food Services! 


For more information, please visit the Pima County Ready for You - Getting Back to Business Safely website.

 

 

 

USDA Nondiscrimination Statement 

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1.    mail:  U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights
          1400 Independence Avenue, SW
          Washington, D.C. 20250-9410;

2.    fax: (202) 690-7442; or

3.    email: program.intake@usda.gov.


This institution is an equal opportunity provider.